Our Cassava Flour is made from carefully selected cassava tubers, peeled, dried, and finely milled under hygienic conditions to preserve natural nutrients and quality. It is a versatile, gluten-free alternative to wheat flour, widely used in baking, bread-making, pastries, porridge, and traditional dishes.

Cassava flour is naturally rich in carbohydrates, fiber, and essential nutrients, making it a preferred choice for healthy diets, weight management, and gluten-sensitive individuals. Its fine texture and neutral taste allow it to blend seamlessly in both industrial food production and home cooking.

At Exploitfoods (ExploitMart.Store), cassava flour is packaged in airtight, export-standard bags to maintain freshness, prevent moisture absorption, and ensure long shelf life during shipping. Each batch undergoes quality control checks for purity, texture, and moisture content, ensuring a premium product for global markets.